Friday, July 1, 2011

What's for dinner?

Finally getting settled back in from vacation allows me the time to become creative in the kitchen. Last night after watching Giada De Laurentiis I ran off to the store to recreate her Parisian Steak and Brie Croissant Sandwich and Mushroom and Parsley Salad. The sandwich I did exactly as she said but I altered the mushroom salad by switching the button mushrooms for baby bella mushrooms. 

Sizzlin' away in some butter, Paris style!
Toasted croissant with brie? Hellz yeah!
Finalized sammich with a view of the mushroom salad topped with shaved parmesan cheese. 
Roasted red peppers and arugula peeking out behind the creamy brie and medium rare filet. 

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